BUGEN 5930 Business Society And The Planet For Grocery Items
Questions: In this group task you will work with the same group members as for Assessment 2 – Part A. This task requires your group to consider an ethical dilemma that emerges at a workplace of your choosing. This workplace may be based on one of the companies analysed in Assessment 2 – Part A, […]
BMK301-Consumer Knowledge To Gain Competitive Advantage
Question: The Tropicana Twister are planning a promotional campaign to encourage the drinking of orange and fruit juices in the late afternoons – an occasion when many people reach for a soft drink. Suggest how the organization can enhance the following consumer knowledge to gain competitive advantage. a.Product Knowledge b.Purchase Knowledge c.Consumption and Usage Knowledge […]
MGMT6013 Managing Information System: Threats And Vulnerabilities
Question: Learning Outcomes: a) Develop information security policies and controls that address potential threats and vulnerabilities and plan for business continuity, including during a process of technological change b) Analyse IS for compliance with ethical and legal frameworks making recommendations on the use and application of data Objectives: • Develop innovative approaches and creative thinking; […]
BUGEN 5930 Sustainability In Business For Exploitation Of Resources
Question: Over the first three weeks of this course, students are required to consider the sustainability-related issues and themes explored in the course and reflect on how these issues intersect with the world of business. These reflections are to be presented in a reflective journal. These themes (including issues, challenges, concepts and approaches) MUST be […]