1. A nurse is providing dietary teaching to a patient with diverticulitis who has an order for a low-fiber diet. Which food selected by the patient indicates that the dietary teaching was understood? Select all that apply.
a. ____White rice
b. ____Split peas
c. ____Soft tofu
2. A patient is attending the health clinic for treatment of hemorrhoids. The nurse reviews the patientâ€™s history, interviews the patient, and performs a focused assessment. Which factors does the nurse conclude may have influenced the development of the hemorrhoids? Select all that apply.
a. ____Stands for long periods of time at work
b. ____Drinks a glass of wine with dinner
c. ____Has had multiple pregnancies
d. ____Tends to have constipation